ひねぽん（400円）はマストです！
素敵な演奏が急に始まる♬

オーナーが気さくで懐深いです！
楽しい！！！

(Translated by Google)
Hinepon (400 yen) is a must!

A wonderful performance suddenly begins ♬

The owner is friendly and warm-hearted!

So much fun!!!

駅も近くてたまに通る時に気になってふらっと入ったら雰囲気も素敵で、マスターの人柄も良く、ダイニングバーと名の通りおつまみも絶品で軽い晩酌にももってこいの店でまた是非いきたいと思いました！

(Translated by Google)
It's close to the station and I occasionally passed by and would stop in, wondering what was going on. The atmosphere was lovely, the owner was very friendly, and as the name suggests, the snacks were excellent, making it the perfect place for a light drink in the evening. I would definitely like to go again!

ご飯もドリンクもとても美味しかったです。雰囲気も良く、1人でも気軽に入れる素敵なお店でした。また行きたいです。
パスタの種類も豊富で日替わりのメニューもあり、
お子様プレートもあるので家族連れの方でも満足できそうなお店でした。
個人的おすすめは大人のアイスです。

(Translated by Google)
The food and drinks were both delicious. The atmosphere was great, and it was a wonderful restaurant that you could easily visit even by yourself. I'd love to go again.
They had a wide variety of pasta dishes and a daily special,
and they even had children's plates, so it seemed like a restaurant that families would be happy to go to.
My personal recommendation is the adult ice cream.

何回電話しても出ない
時間はオープン30分くらい前やから店員さんおるよね？普通
これで3回目
行く気なくなった

(Translated by Google)
No matter how many times I call, no one answers. It's about 30 minutes before opening, so there should be a staff member there, right? Normally. This is the third time. I've lost interest in going.

住宅街のカジュアルイタリアン酒場でした。
店内はカウンターとテーブルがあるので
ガッツリお食事を食べたい時も、しっぽりと1人で飲まれたい方にもオススメのお店です。
雰囲気があるのでデートづかいや、女子会にも利用されているようです。

前菜盛り合わせをいただいたのですがひねポン（姫路のご当地グルメらしいです）がとても珍しく、噛めば噛むほど味が出てきてお酒がすすみました。

パスタは日替わりでいくつかから選べるようですが、ツナのカルボナーラをいただきました。生クリームを使っていない本格派で、卵とチーズの濃厚なお味で美味しかったです。

ガッツリ食べたい時のおすすめはオーナー特製のハヤシライスです。
トマトたっぷりの酸味が絶妙でこれからの季節にぴったりです。

お酒の種類がこれから増えるみたいなので、楽しみです。

(Translated by Google)
It was a casual Italian bar in a residential area.
The restaurant has both a counter and tables,
so it's recommended for both those looking for a hearty meal and those looking for a quiet drink by themselves.
The atmosphere is great, so it seems to be popular for dates and girls' nights out.

I had the appetizer platter, and the hinepon (apparently a local Himeji delicacy) was very unusual. The more I chewed it, the more flavor it released, making it a perfect drink.

There are several pasta options to choose from daily, and I chose the tuna carbonara. It's an authentic dish made without fresh cream, with a rich egg and cheese flavor that was delicious.

If you're craving a hearty meal, I recommend the owner's special hayashi rice.
The acidity from the tomato is exquisite, making it perfect for the upcoming season.

It seems they'll be expanding their alcohol selection in the future, so I'm looking forward to it.